Louçano, B.; Maletti, S.; Timóteo, H.; Figueiredo, J.P.; Osório, N.; Barroca, M.J.; da Silva, A.M.; Pereira, T.; Caseiro, A.
Assessing Sarcocornia as a Salt Substitute: Effects on Lipid Profile and Gelatinase Activity. Nutrients 2024, 16, 929.
https://doi.org/10.3390/nu16070929
AMA Style
Louçano B, Maletti S, Timóteo H, Figueiredo JP, Osório N, Barroca MJ, da Silva AM, Pereira T, Caseiro A.
Assessing Sarcocornia as a Salt Substitute: Effects on Lipid Profile and Gelatinase Activity. Nutrients. 2024; 16(7):929.
https://doi.org/10.3390/nu16070929
Chicago/Turabian Style
Louçano, Beatriz, Sara Maletti, Helena Timóteo, João Paulo Figueiredo, Nádia Osório, Maria João Barroca, Aida Moreira da Silva, Telmo Pereira, and Armando Caseiro.
2024. "Assessing Sarcocornia as a Salt Substitute: Effects on Lipid Profile and Gelatinase Activity" Nutrients 16, no. 7: 929.
https://doi.org/10.3390/nu16070929
APA Style
Louçano, B., Maletti, S., Timóteo, H., Figueiredo, J. P., Osório, N., Barroca, M. J., da Silva, A. M., Pereira, T., & Caseiro, A.
(2024). Assessing Sarcocornia as a Salt Substitute: Effects on Lipid Profile and Gelatinase Activity. Nutrients, 16(7), 929.
https://doi.org/10.3390/nu16070929
