Estévez, V.; RodrÃguez, J.M.; Schlack, P.; Navarrete, P.; Bascuñán, K.A.; Núñez, V.; Oyarce, C.; Flores, C.; Ayala, J.; Araya, M.
Persistent Barriers of the Gluten-Free Basic Food Basket: Availability, Cost, and Nutritional Composition Assessment. Nutrients 2024, 16, 885.
https://doi.org/10.3390/nu16060885
AMA Style
Estévez V, RodrÃguez JM, Schlack P, Navarrete P, Bascuñán KA, Núñez V, Oyarce C, Flores C, Ayala J, Araya M.
Persistent Barriers of the Gluten-Free Basic Food Basket: Availability, Cost, and Nutritional Composition Assessment. Nutrients. 2024; 16(6):885.
https://doi.org/10.3390/nu16060885
Chicago/Turabian Style
Estévez, Virginia, Juan Manuel RodrÃguez, PÃa Schlack, Pedro Navarrete, Karla A. Bascuñán, Victoria Núñez, Camila Oyarce, Catalina Flores, Jimena Ayala, and Magdalena Araya.
2024. "Persistent Barriers of the Gluten-Free Basic Food Basket: Availability, Cost, and Nutritional Composition Assessment" Nutrients 16, no. 6: 885.
https://doi.org/10.3390/nu16060885
APA Style
Estévez, V., RodrÃguez, J. M., Schlack, P., Navarrete, P., Bascuñán, K. A., Núñez, V., Oyarce, C., Flores, C., Ayala, J., & Araya, M.
(2024). Persistent Barriers of the Gluten-Free Basic Food Basket: Availability, Cost, and Nutritional Composition Assessment. Nutrients, 16(6), 885.
https://doi.org/10.3390/nu16060885