Campanari, D.D.; Cipriano, U.G.; Fraga-Silva, T.F.d.C.; Ramalho, L.N.Z.; Ovidio, P.P.; Jordão Júnior, A.A.; Bonato, V.L.D.; Ferriolli, E.
Effect of Dietary Supplementation with Omega-3 Fatty Acid on the Generation of Regulatory T Lymphocytes and on Antioxidant Parameters and Markers of Oxidative Stress in the Liver Tissue of IL−10 Knockout Mice. Nutrients 2024, 16, 634.
https://doi.org/10.3390/nu16050634
AMA Style
Campanari DD, Cipriano UG, Fraga-Silva TFdC, Ramalho LNZ, Ovidio PP, Jordão Júnior AA, Bonato VLD, Ferriolli E.
Effect of Dietary Supplementation with Omega-3 Fatty Acid on the Generation of Regulatory T Lymphocytes and on Antioxidant Parameters and Markers of Oxidative Stress in the Liver Tissue of IL−10 Knockout Mice. Nutrients. 2024; 16(5):634.
https://doi.org/10.3390/nu16050634
Chicago/Turabian Style
Campanari, Daniela Dalpubel, Ualter Guilherme Cipriano, Thais Fernanda de Campos Fraga-Silva, Leandra Náira Zambelli Ramalho, Paula Payão Ovidio, Alceu Afonso Jordão Júnior, Vânia Luiza Deperon Bonato, and Eduardo Ferriolli.
2024. "Effect of Dietary Supplementation with Omega-3 Fatty Acid on the Generation of Regulatory T Lymphocytes and on Antioxidant Parameters and Markers of Oxidative Stress in the Liver Tissue of IL−10 Knockout Mice" Nutrients 16, no. 5: 634.
https://doi.org/10.3390/nu16050634
APA Style
Campanari, D. D., Cipriano, U. G., Fraga-Silva, T. F. d. C., Ramalho, L. N. Z., Ovidio, P. P., Jordão Júnior, A. A., Bonato, V. L. D., & Ferriolli, E.
(2024). Effect of Dietary Supplementation with Omega-3 Fatty Acid on the Generation of Regulatory T Lymphocytes and on Antioxidant Parameters and Markers of Oxidative Stress in the Liver Tissue of IL−10 Knockout Mice. Nutrients, 16(5), 634.
https://doi.org/10.3390/nu16050634
