Article Versions Notes

Suzuki A, Takachi R, Ishihara J, Maruya S, Ishii Y, Kito K, Nakamura K, Tanaka J, Yamaji T, Iso H, et al. Urinary Biomarkers in Screening for the Usual Intake of Fruit and Vegetables, and Sodium, Potassium, and the Sodium-to-Potassium Ratio: Required Number and Accuracy of Measurements. Nutrients. 2024; 16(3):442. https://doi.org/10.3390/nu16030442

Suzuki, Aoi, Ribeka Takachi, Junko Ishihara, Sachiko Maruya, Yuri Ishii, Kumiko Kito, Kazutoshi Nakamura, Junta Tanaka, Taiki Yamaji, Hiroyasu Iso, and et al. 2024. "Urinary Biomarkers in Screening for the Usual Intake of Fruit and Vegetables, and Sodium, Potassium, and the Sodium-to-Potassium Ratio: Required Number and Accuracy of Measurements" Nutrients 16, no. 3: 442. https://doi.org/10.3390/nu16030442

Suzuki, A., Takachi, R., Ishihara, J., Maruya, S., Ishii, Y., Kito, K., Nakamura, K., Tanaka, J., Yamaji, T., Iso, H., Iwasaki, M., Tsugane, S., & Sawada, N., on behalf of the JPHC-NEXT Protocol Validation Study Group. (2024). Urinary Biomarkers in Screening for the Usual Intake of Fruit and Vegetables, and Sodium, Potassium, and the Sodium-to-Potassium Ratio: Required Number and Accuracy of Measurements. Nutrients, 16(3), 442. https://doi.org/10.3390/nu16030442