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Journal: Nutrients, 2024
Volume: 16
Number: 430
430
Article: Effects of Egg Consumption on Subjects with SLD or Hypertension: A MICOL Study
Authors: by Rossella Tatoli, Caterina Bonfiglio, Francesco Cuccaro, Angelo Campanella, Sergio Coletta, Pasqua Letizia Pesole, Gianluigi Giannelli and Rossella Donghia
Link: https://www.mdpi.com/2072-6643/16/3/430

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