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Journal: Nutrients, 2024
Volume: 16
Number: 425
425
Article: Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts
Authors: by Julia N. DeBenedictis, Esther Baars, Juan Ochoteco-Asensio, Simone G. van Breda and Theo M. de Kok
Link: https://www.mdpi.com/2072-6643/16/3/425

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