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Journal: Nutrients, 2024
Volume: 16
Number: 4392

Article: Mapping Consumer Preference for Vegan and Omnivorous Diets for the Sensory Attributes of Flour Products with Iodine-Fortified Plant-Based Ingredients
Authors: by Krystyna Szymandera-Buszka, Agata Jankowska and Anna Jędrusek-Golińska
Link: https://www.mdpi.com/2072-6643/16/24/4392

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

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