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Journal: Nutrients, 2024
Volume: 16
Number: 4392
Article:
Mapping Consumer Preference for Vegan and Omnivorous Diets for the Sensory Attributes of Flour Products with Iodine-Fortified Plant-Based Ingredients
Authors:
by
Krystyna Szymandera-Buszka, Agata Jankowska and Anna Jędrusek-Golińska
Link:
https://www.mdpi.com/2072-6643/16/24/4392
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