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Journal: NutrientsVolume: 16Number: 4392
Article: Mapping Consumer Preference for Vegan and Omnivorous Diets for the Sensory Attributes of Flour Products with Iodine-Fortified Plant-Based Ingredients
  • Authors:
  • Krystyna Szymandera-Buszka*,
  • Agata Jankowska and
  • Anna Jędrusek-Golińska
Link: https://www.mdpi.com/2072-6643/16/24/4392

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