Jung, A.-J.; Sharma, A.; Chung, M.; Wallace, T.C.; Lee, H.-J.
The Relationship of Pork Meat Consumption with Nutrient Intakes, Diet Quality, and Biomarkers of Health Status in Korean Older Adults. Nutrients 2024, 16, 4188.
https://doi.org/10.3390/nu16234188
AMA Style
Jung A-J, Sharma A, Chung M, Wallace TC, Lee H-J.
The Relationship of Pork Meat Consumption with Nutrient Intakes, Diet Quality, and Biomarkers of Health Status in Korean Older Adults. Nutrients. 2024; 16(23):4188.
https://doi.org/10.3390/nu16234188
Chicago/Turabian Style
Jung, Ah-Jin, Anshul Sharma, Mei Chung, Taylor C. Wallace, and Hae-Jeung Lee.
2024. "The Relationship of Pork Meat Consumption with Nutrient Intakes, Diet Quality, and Biomarkers of Health Status in Korean Older Adults" Nutrients 16, no. 23: 4188.
https://doi.org/10.3390/nu16234188
APA Style
Jung, A.-J., Sharma, A., Chung, M., Wallace, T. C., & Lee, H.-J.
(2024). The Relationship of Pork Meat Consumption with Nutrient Intakes, Diet Quality, and Biomarkers of Health Status in Korean Older Adults. Nutrients, 16(23), 4188.
https://doi.org/10.3390/nu16234188