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Rojo-López MI, Bermúdez-López M, Castro E, Farràs C, Torres G, Pamplona R, Lecube A, Valdivieso JM, Fernández E, Julve J, et al. Mediterranean Diet Is a Predictor of Progression of Subclinical Atherosclerosis in a Mediterranean Population: The ILERVAS Prospective Cohort Study. Nutrients. 2024; 16(21):3607. https://doi.org/10.3390/nu16213607

Rojo-López, Marina Idalia, Marcelino Bermúdez-López, Eva Castro, Cristina Farràs, Gerard Torres, Reinald Pamplona, Albert Lecube, José Manuel Valdivieso, Elvira Fernández, Josep Julve, and et al. 2024. "Mediterranean Diet Is a Predictor of Progression of Subclinical Atherosclerosis in a Mediterranean Population: The ILERVAS Prospective Cohort Study" Nutrients 16, no. 21: 3607. https://doi.org/10.3390/nu16213607

Rojo-López, M. I., Bermúdez-López, M., Castro, E., Farràs, C., Torres, G., Pamplona, R., Lecube, A., Valdivieso, J. M., Fernández, E., Julve, J., Castelblanco, E., Alonso, N., Antentas, M., Barranco-Altirriba, M., Perera-Lluna, A., Franch-Nadal, J., Granado-Casas, M., Mauricio, D., & on behalf of the ILERVAS project collaborators. (2024). Mediterranean Diet Is a Predictor of Progression of Subclinical Atherosclerosis in a Mediterranean Population: The ILERVAS Prospective Cohort Study. Nutrients, 16(21), 3607. https://doi.org/10.3390/nu16213607