Gallardo-Villanueva, P.; Fernández-Marcelo, T.; Villamayor, L.; Valverde, A.M.; Ramos, S.; Fernández-Millán, E.; MartÃn, M.A.
Synergistic Effect of a Flavonoid-Rich Cocoa–Carob Blend and Metformin in Preserving Pancreatic Beta Cells in Zucker Diabetic Fatty Rats. Nutrients 2024, 16, 273.
https://doi.org/10.3390/nu16020273
AMA Style
Gallardo-Villanueva P, Fernández-Marcelo T, Villamayor L, Valverde AM, Ramos S, Fernández-Millán E, MartÃn MA.
Synergistic Effect of a Flavonoid-Rich Cocoa–Carob Blend and Metformin in Preserving Pancreatic Beta Cells in Zucker Diabetic Fatty Rats. Nutrients. 2024; 16(2):273.
https://doi.org/10.3390/nu16020273
Chicago/Turabian Style
Gallardo-Villanueva, Paula, Tamara Fernández-Marcelo, Laura Villamayor, Angela M. Valverde, Sonia Ramos, Elisa Fernández-Millán, and MarÃa Angeles MartÃn.
2024. "Synergistic Effect of a Flavonoid-Rich Cocoa–Carob Blend and Metformin in Preserving Pancreatic Beta Cells in Zucker Diabetic Fatty Rats" Nutrients 16, no. 2: 273.
https://doi.org/10.3390/nu16020273
APA Style
Gallardo-Villanueva, P., Fernández-Marcelo, T., Villamayor, L., Valverde, A. M., Ramos, S., Fernández-Millán, E., & MartÃn, M. A.
(2024). Synergistic Effect of a Flavonoid-Rich Cocoa–Carob Blend and Metformin in Preserving Pancreatic Beta Cells in Zucker Diabetic Fatty Rats. Nutrients, 16(2), 273.
https://doi.org/10.3390/nu16020273
