Lamichhane, G.; Liu, J.; Lee, S.-J.; Lee, D.-Y.; Zhang, G.; Kim, Y.
Curcumin Mitigates the High-Fat High-Sugar Diet-Induced Impairment of Spatial Memory, Hepatic Metabolism, and the Alteration of the Gut Microbiome in Alzheimer’s Disease-Induced (3xTg-AD) Mice. Nutrients 2024, 16, 240.
https://doi.org/10.3390/nu16020240
AMA Style
Lamichhane G, Liu J, Lee S-J, Lee D-Y, Zhang G, Kim Y.
Curcumin Mitigates the High-Fat High-Sugar Diet-Induced Impairment of Spatial Memory, Hepatic Metabolism, and the Alteration of the Gut Microbiome in Alzheimer’s Disease-Induced (3xTg-AD) Mice. Nutrients. 2024; 16(2):240.
https://doi.org/10.3390/nu16020240
Chicago/Turabian Style
Lamichhane, Gopal, Jing Liu, Su-Jeong Lee, Da-Yeon Lee, Guolong Zhang, and Yoo Kim.
2024. "Curcumin Mitigates the High-Fat High-Sugar Diet-Induced Impairment of Spatial Memory, Hepatic Metabolism, and the Alteration of the Gut Microbiome in Alzheimer’s Disease-Induced (3xTg-AD) Mice" Nutrients 16, no. 2: 240.
https://doi.org/10.3390/nu16020240
APA Style
Lamichhane, G., Liu, J., Lee, S.-J., Lee, D.-Y., Zhang, G., & Kim, Y.
(2024). Curcumin Mitigates the High-Fat High-Sugar Diet-Induced Impairment of Spatial Memory, Hepatic Metabolism, and the Alteration of the Gut Microbiome in Alzheimer’s Disease-Induced (3xTg-AD) Mice. Nutrients, 16(2), 240.
https://doi.org/10.3390/nu16020240
