Tsujino, S.; Sadamitsu, S.; Nosaka, N.; Fushimi, T.; Kishimoto, Y.; Kondo, K.
Age-Related Effects of Olive Oil Polyphenol Ingestion on Oxidation of Low-Density Lipoprotein in Healthy Japanese Men: A Randomized Controlled Double-Blind Crossover Trial. Nutrients 2024, 16, 3342.
https://doi.org/10.3390/nu16193342
AMA Style
Tsujino S, Sadamitsu S, Nosaka N, Fushimi T, Kishimoto Y, Kondo K.
Age-Related Effects of Olive Oil Polyphenol Ingestion on Oxidation of Low-Density Lipoprotein in Healthy Japanese Men: A Randomized Controlled Double-Blind Crossover Trial. Nutrients. 2024; 16(19):3342.
https://doi.org/10.3390/nu16193342
Chicago/Turabian Style
Tsujino, Shogo, Shohei Sadamitsu, Naohisa Nosaka, Tatsuya Fushimi, Yoshimi Kishimoto, and Kazuo Kondo.
2024. "Age-Related Effects of Olive Oil Polyphenol Ingestion on Oxidation of Low-Density Lipoprotein in Healthy Japanese Men: A Randomized Controlled Double-Blind Crossover Trial" Nutrients 16, no. 19: 3342.
https://doi.org/10.3390/nu16193342
APA Style
Tsujino, S., Sadamitsu, S., Nosaka, N., Fushimi, T., Kishimoto, Y., & Kondo, K.
(2024). Age-Related Effects of Olive Oil Polyphenol Ingestion on Oxidation of Low-Density Lipoprotein in Healthy Japanese Men: A Randomized Controlled Double-Blind Crossover Trial. Nutrients, 16(19), 3342.
https://doi.org/10.3390/nu16193342