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Journal: Nutrients, 2024
Volume: 16
Number: 3326
3326
Article: Supplementation with Citrus Low-Methoxy Pectin Reduces Levels of Inflammation and Anxiety in Healthy Volunteers: A Pilot Controlled Dietary Intervention Study
Authors: by Amrita Vijay, Anthony Kelly, Suzanne Miller, Melanie Marshall, Althea Alonso, Afroditi Kouraki, Catherine Probert, Elizabeth J. Simpson and Ana M. Valdes
Link: https://www.mdpi.com/2072-6643/16/19/3326

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