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Journal: Nutrients, 2024
Volume: 16
Number: 3178

Article: Impact of a Pulse-Enriched Human Cuisine on Functional Attributes of the Gut Microbiome Using a Preclinical Model of Dietary-Induced Chronic Diseases
Authors: by Tymofiy Lutsiv, Elizabeth S. Neil, John N. McGinley, Chelsea Didinger, Vanessa K. Fitzgerald, Tiffany L. Weir, Hisham Hussan, Terryl J. Hartman and Henry J. Thompson
Link: https://www.mdpi.com/2072-6643/16/18/3178

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