Pașca, D.; Frangiamone, M.; Mangiapelo, L.; Vila-Donat, P.; Mîrza, O.; Vlase, A.-M.; Miere, D.; Filip, L.; Mañes, J.; Loghin, F.;
et al. Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products. Nutrients 2024, 16, 3137.
https://doi.org/10.3390/nu16183137
AMA Style
Pașca D, Frangiamone M, Mangiapelo L, Vila-Donat P, Mîrza O, Vlase A-M, Miere D, Filip L, Mañes J, Loghin F,
et al. Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products. Nutrients. 2024; 16(18):3137.
https://doi.org/10.3390/nu16183137
Chicago/Turabian Style
Pașca, Denisia, Massimo Frangiamone, Luciano Mangiapelo, Pilar Vila-Donat, Oana Mîrza, Ana-Maria Vlase, Doina Miere, Lorena Filip, Jordi Mañes, Felicia Loghin,
and et al. 2024. "Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products" Nutrients 16, no. 18: 3137.
https://doi.org/10.3390/nu16183137
APA Style
Pașca, D., Frangiamone, M., Mangiapelo, L., Vila-Donat, P., Mîrza, O., Vlase, A.-M., Miere, D., Filip, L., Mañes, J., Loghin, F., & Manyes, L.
(2024). Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products. Nutrients, 16(18), 3137.
https://doi.org/10.3390/nu16183137
