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Clayton-Chubb D, Vaughan NV, George ES, Chan AT, Roberts SK, Ryan J, Phyo AZZ, McNeil JJ, Beilin LJ, Tran C, et al. Mediterranean Diet and Ultra-Processed Food Intake in Older Australian Adults—Associations with Frailty and Cardiometabolic Conditions. Nutrients. 2024; 16(17):2978. https://doi.org/10.3390/nu16172978

Clayton-Chubb, Daniel, Nicole V. Vaughan, Elena S. George, Andrew T. Chan, Stuart K. Roberts, Joanne Ryan, Aung Zaw Zaw Phyo, John J. McNeil, Lawrence J. Beilin, Cammie Tran, and et al. 2024. "Mediterranean Diet and Ultra-Processed Food Intake in Older Australian Adults—Associations with Frailty and Cardiometabolic Conditions" Nutrients 16, no. 17: 2978. https://doi.org/10.3390/nu16172978

Clayton-Chubb, D., Vaughan, N. V., George, E. S., Chan, A. T., Roberts, S. K., Ryan, J., Phyo, A. Z. Z., McNeil, J. J., Beilin, L. J., Tran, C., Wang, Y., Sevilla-Gonzalez, M., Wang, D. D., Kemp, W. W., Majeed, A., Woods, R. L., Owen, A. J., & Fitzpatrick, J. A. (2024). Mediterranean Diet and Ultra-Processed Food Intake in Older Australian Adults—Associations with Frailty and Cardiometabolic Conditions. Nutrients, 16(17), 2978. https://doi.org/10.3390/nu16172978