Fernández-Cardero, Á.; Sierra-Cinos, J.L.; Bravo, L.; Sarriá, B.
Consumption of a Coffee Rich in Phenolic Compounds May Improve the Body Composition of People with Overweight or Obesity: Preliminary Insights from a Randomized, Controlled and Blind Crossover Study. Nutrients 2024, 16, 2848.
https://doi.org/10.3390/nu16172848
AMA Style
Fernández-Cardero Á, Sierra-Cinos JL, Bravo L, Sarriá B.
Consumption of a Coffee Rich in Phenolic Compounds May Improve the Body Composition of People with Overweight or Obesity: Preliminary Insights from a Randomized, Controlled and Blind Crossover Study. Nutrients. 2024; 16(17):2848.
https://doi.org/10.3390/nu16172848
Chicago/Turabian Style
Fernández-Cardero, Álvaro, José Luis Sierra-Cinos, Laura Bravo, and Beatriz Sarriá.
2024. "Consumption of a Coffee Rich in Phenolic Compounds May Improve the Body Composition of People with Overweight or Obesity: Preliminary Insights from a Randomized, Controlled and Blind Crossover Study" Nutrients 16, no. 17: 2848.
https://doi.org/10.3390/nu16172848
APA Style
Fernández-Cardero, Á., Sierra-Cinos, J. L., Bravo, L., & Sarriá, B.
(2024). Consumption of a Coffee Rich in Phenolic Compounds May Improve the Body Composition of People with Overweight or Obesity: Preliminary Insights from a Randomized, Controlled and Blind Crossover Study. Nutrients, 16(17), 2848.
https://doi.org/10.3390/nu16172848