Boyle, F.; Lynch, G.; Reynolds, C.M.; Green, A.; Parr, G.; Howard, C.; Knerr, I.; Rice, J.
Determination of the Protein and Amino Acid Content of Fruit, Vegetables and Starchy Roots for Use in Inherited Metabolic Disorders. Nutrients 2024, 16, 2812.
https://doi.org/10.3390/nu16172812
AMA Style
Boyle F, Lynch G, Reynolds CM, Green A, Parr G, Howard C, Knerr I, Rice J.
Determination of the Protein and Amino Acid Content of Fruit, Vegetables and Starchy Roots for Use in Inherited Metabolic Disorders. Nutrients. 2024; 16(17):2812.
https://doi.org/10.3390/nu16172812
Chicago/Turabian Style
Boyle, Fiona, Gary Lynch, Clare M. Reynolds, Adam Green, Gemma Parr, Caoimhe Howard, Ina Knerr, and Jane Rice.
2024. "Determination of the Protein and Amino Acid Content of Fruit, Vegetables and Starchy Roots for Use in Inherited Metabolic Disorders" Nutrients 16, no. 17: 2812.
https://doi.org/10.3390/nu16172812
APA Style
Boyle, F., Lynch, G., Reynolds, C. M., Green, A., Parr, G., Howard, C., Knerr, I., & Rice, J.
(2024). Determination of the Protein and Amino Acid Content of Fruit, Vegetables and Starchy Roots for Use in Inherited Metabolic Disorders. Nutrients, 16(17), 2812.
https://doi.org/10.3390/nu16172812