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Journal: Nutrients, 2024
Volume: 16
Number: 2756
2756
Article: Comparison of the In Vitro Iron Bioavailability of Tempeh Made with Tenebrio molitor to Beef and Plant-Based Meat Alternatives
Authors: by John W. Wilson, Tyler W. Thompson, Yuren Wei, Jacqueline M. Chaparro, Valerie J. Stull, Mahesh N. Nair and Tiffany L. Weir
Link: https://www.mdpi.com/2072-6643/16/16/2756

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