Bartos, A.; Malik, A.; Diowksz, A.; Podolska, G.; Leszczyńska, J.
Evaluation of Sourdough Bread and Its Potential Use in Support of the Treatment of Chronic Non-Communicable Diseases. Nutrients 2024, 16, 2485.
https://doi.org/10.3390/nu16152485
AMA Style
Bartos A, Malik A, Diowksz A, Podolska G, Leszczyńska J.
Evaluation of Sourdough Bread and Its Potential Use in Support of the Treatment of Chronic Non-Communicable Diseases. Nutrients. 2024; 16(15):2485.
https://doi.org/10.3390/nu16152485
Chicago/Turabian Style
Bartos, Adrian, Alicja Malik, Anna Diowksz, Grażyna Podolska, and Joanna Leszczyńska.
2024. "Evaluation of Sourdough Bread and Its Potential Use in Support of the Treatment of Chronic Non-Communicable Diseases" Nutrients 16, no. 15: 2485.
https://doi.org/10.3390/nu16152485
APA Style
Bartos, A., Malik, A., Diowksz, A., Podolska, G., & Leszczyńska, J.
(2024). Evaluation of Sourdough Bread and Its Potential Use in Support of the Treatment of Chronic Non-Communicable Diseases. Nutrients, 16(15), 2485.
https://doi.org/10.3390/nu16152485