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Journal: Nutrients, 2024
Volume: 16
Number: 1995

Article: Using the Theory of Perceived Value to Determine the Willingness to Consume Foods from a Healthy Brand: The Role of Health Consciousness
Authors: by Roger Albornoz, Elizabeth Emperatriz García-Salirrosas, Dany Yudet Millones-Liza, Miluska Villar-Guevara and Gladys Toyohama-Pocco
Link: https://www.mdpi.com/2072-6643/16/13/1995

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