Order Article Reprints

Faraj S, Sequeira-Bisson IR, Lu L, Miles-Chan JL, Hoggard M, Barnett D, Parry-Strong A, Foster M, Krebs JD, Poppitt SD, et al. Effect of a Higher-Protein Nut versus Higher-Carbohydrate Cereal Enriched Diet on the Gut Microbiomes of Chinese Participants with Overweight and Normoglycaemia or Prediabetes in the Tū Ora Study. Nutrients. 2024; 16(12):1971. https://doi.org/10.3390/nu16121971

Faraj, Saif, Ivana R. Sequeira-Bisson, Louise Lu, Jennifer L. Miles-Chan, Michael Hoggard, Daniel Barnett, Amber Parry-Strong, Meika Foster, Jeremy D. Krebs, Sally D. Poppitt, and et al. 2024. "Effect of a Higher-Protein Nut versus Higher-Carbohydrate Cereal Enriched Diet on the Gut Microbiomes of Chinese Participants with Overweight and Normoglycaemia or Prediabetes in the Tū Ora Study" Nutrients 16, no. 12: 1971. https://doi.org/10.3390/nu16121971

Faraj, S., Sequeira-Bisson, I. R., Lu, L., Miles-Chan, J. L., Hoggard, M., Barnett, D., Parry-Strong, A., Foster, M., Krebs, J. D., Poppitt, S. D., Taylor, M. W., & Mathrani, A. (2024). Effect of a Higher-Protein Nut versus Higher-Carbohydrate Cereal Enriched Diet on the Gut Microbiomes of Chinese Participants with Overweight and Normoglycaemia or Prediabetes in the Tū Ora Study. Nutrients, 16(12), 1971. https://doi.org/10.3390/nu16121971