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Journal: Nutrients, 2024
Volume: 16
Number: 1856
1856
Article: Effects of Pea (Pisum sativum) Prebiotics on Intestinal Iron-Related Proteins and Microbial Populations In Vivo (Gallus gallus)
Authors: by Abigail Armah, Cydney Jackson, Nikolai Kolba, Peter R. Gracey, Viral Shukla, Olga I. Padilla-Zakour, Tom Warkentin and Elad Tako
Link: https://www.mdpi.com/2072-6643/16/12/1856

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