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Bara-Ledesma N, Jimenez-Esteban J, Fabregate M, Fabregate-Fuente R, Cymberknop LJ, Castillo-Martinez P, Navarro-Fayos MT, Gomez del Olmo V, Saban-Ruiz J. Effect of Encapsulated Purple Garlic Oil on Microvascular Function and the Components of Metabolic Syndrome: A Randomized Placebo-Controlled Study—The ENDOTALLIUM Study. Nutrients. 2024; 16(11):1755. https://doi.org/10.3390/nu16111755

Bara-Ledesma, Nuria, Judith Jimenez-Esteban, Martin Fabregate, Rosa Fabregate-Fuente, Leandro Javier Cymberknop, Purificacion Castillo-Martinez, Maria Teresa Navarro-Fayos, Vicente Gomez del Olmo, and Jose Saban-Ruiz. 2024. "Effect of Encapsulated Purple Garlic Oil on Microvascular Function and the Components of Metabolic Syndrome: A Randomized Placebo-Controlled Study—The ENDOTALLIUM Study" Nutrients 16, no. 11: 1755. https://doi.org/10.3390/nu16111755

Bara-Ledesma, N., Jimenez-Esteban, J., Fabregate, M., Fabregate-Fuente, R., Cymberknop, L. J., Castillo-Martinez, P., Navarro-Fayos, M. T., Gomez del Olmo, V., & Saban-Ruiz, J. (2024). Effect of Encapsulated Purple Garlic Oil on Microvascular Function and the Components of Metabolic Syndrome: A Randomized Placebo-Controlled Study—The ENDOTALLIUM Study. Nutrients, 16(11), 1755. https://doi.org/10.3390/nu16111755