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Hua S, Tucker AC, Santos SR, Thomas AE, Mui Y, Velez-Burgess V, Poirier L, Cheskin LJ, Matsuzaki M, Williamson S, et al. The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial. Nutrients. 2024; 16(10):1524. https://doi.org/10.3390/nu16101524

Hua, Shuxian, Anna Claire Tucker, Sydney R. Santos, Audrey E. Thomas, Yeeli Mui, Veronica Velez-Burgess, Lisa Poirier, Lawrence J. Cheskin, Mika Matsuzaki, Stacey Williamson, and et al. 2024. "The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial" Nutrients 16, no. 10: 1524. https://doi.org/10.3390/nu16101524

Hua, S., Tucker, A. C., Santos, S. R., Thomas, A. E., Mui, Y., Velez-Burgess, V., Poirier, L., Cheskin, L. J., Matsuzaki, M., Williamson, S., Colon-Ramos, U., & Gittelsohn, J. (2024). The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial. Nutrients, 16(10), 1524. https://doi.org/10.3390/nu16101524