Article Versions Notes

Jiang T, Yan J, Tan H, Pu Z, Wang O, Liu T, Chen Z, Gao J, Wang J, Lin J, et al. Prevalence of T-2 Toxin in the Food and Beverages of Residents Living in a Kashin–Beck-Disease Area of Qamdo, Tibet. Nutrients. 2024; 16(10):1449. https://doi.org/10.3390/nu16101449

Jiang, Tong, Junan Yan, Hongxing Tan, Zhu Pu, Ou Wang, Tao Liu, Zhaoyu Chen, Jiaxiang Gao, Jun Wang, Jianhao Lin, and et al. 2024. "Prevalence of T-2 Toxin in the Food and Beverages of Residents Living in a Kashin–Beck-Disease Area of Qamdo, Tibet" Nutrients 16, no. 10: 1449. https://doi.org/10.3390/nu16101449

Jiang, T., Yan, J., Tan, H., Pu, Z., Wang, O., Liu, T., Chen, Z., Gao, J., Wang, J., Lin, J., Huo, J., & Huang, J. (2024). Prevalence of T-2 Toxin in the Food and Beverages of Residents Living in a Kashin–Beck-Disease Area of Qamdo, Tibet. Nutrients, 16(10), 1449. https://doi.org/10.3390/nu16101449