Vitale, M.; Crossland, S.; Shinwell, J.; Stretesky, P.B.; Defeyter, M.A.; Brownlee, I.A.
The Nutritional Quality of Food Provision at UK Government-Funded Holiday Clubs: A Cross-Sectional Analysis of Energy and Nutrient Content. Nutrients 2023, 15, 1937.
https://doi.org/10.3390/nu15081937
AMA Style
Vitale M, Crossland S, Shinwell J, Stretesky PB, Defeyter MA, Brownlee IA.
The Nutritional Quality of Food Provision at UK Government-Funded Holiday Clubs: A Cross-Sectional Analysis of Energy and Nutrient Content. Nutrients. 2023; 15(8):1937.
https://doi.org/10.3390/nu15081937
Chicago/Turabian Style
Vitale, Martina, Shannon Crossland, Jackie Shinwell, Paul B. Stretesky, Margaret Anne Defeyter, and Iain Andrew Brownlee.
2023. "The Nutritional Quality of Food Provision at UK Government-Funded Holiday Clubs: A Cross-Sectional Analysis of Energy and Nutrient Content" Nutrients 15, no. 8: 1937.
https://doi.org/10.3390/nu15081937
APA Style
Vitale, M., Crossland, S., Shinwell, J., Stretesky, P. B., Defeyter, M. A., & Brownlee, I. A.
(2023). The Nutritional Quality of Food Provision at UK Government-Funded Holiday Clubs: A Cross-Sectional Analysis of Energy and Nutrient Content. Nutrients, 15(8), 1937.
https://doi.org/10.3390/nu15081937
