Order Article Reprints

Mishima MDV, Martino HSD, Kolba N, Shah DD, Grancieri M, Dos Santos KMO, Lima JP, Da Silva BP, Gonzalez de Mejia E, Tako E. Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia (Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo (Gallus gallus). Nutrients. 2023; 15(8):1831. https://doi.org/10.3390/nu15081831

Mishima, Marcella Duarte Villas, Hércia Stampini Duarte Martino, Nikolai Kolba, Drashti Dhirenkumar Shah, Mariana Grancieri, Karina Maria Olbrich Dos Santos, Janine Passos Lima, Bárbara Pereira Da Silva, Elvira Gonzalez de Mejia, and Elad Tako. 2023. "Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia (Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo (Gallus gallus)" Nutrients 15, no. 8: 1831. https://doi.org/10.3390/nu15081831

Mishima, M. D. V., Martino, H. S. D., Kolba, N., Shah, D. D., Grancieri, M., Dos Santos, K. M. O., Lima, J. P., Da Silva, B. P., Gonzalez de Mejia, E., & Tako, E. (2023). Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia (Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo (Gallus gallus). Nutrients, 15(8), 1831. https://doi.org/10.3390/nu15081831