Article Versions Notes

Lüersen K, Fischer A, Bauer I, Huebbe P, Uekaji Y, Chikamoto K, Nakata D, Hiramatsu N, Terao K, Rimbach G. Soy Extract, Rich in Hydroxylated Isoflavones, Exhibits Antidiabetic Properties In Vitro and in Drosophila melanogaster In Vivo. Nutrients. 2023; 15(6):1392. https://doi.org/10.3390/nu15061392

Lüersen, Kai, Alexandra Fischer, Ilka Bauer, Patricia Huebbe, Yukiko Uekaji, Keita Chikamoto, Daisuke Nakata, Naoto Hiramatsu, Keiji Terao, and Gerald Rimbach. 2023. "Soy Extract, Rich in Hydroxylated Isoflavones, Exhibits Antidiabetic Properties In Vitro and in Drosophila melanogaster In Vivo" Nutrients 15, no. 6: 1392. https://doi.org/10.3390/nu15061392

Lüersen, K., Fischer, A., Bauer, I., Huebbe, P., Uekaji, Y., Chikamoto, K., Nakata, D., Hiramatsu, N., Terao, K., & Rimbach, G. (2023). Soy Extract, Rich in Hydroxylated Isoflavones, Exhibits Antidiabetic Properties In Vitro and in Drosophila melanogaster In Vivo. Nutrients, 15(6), 1392. https://doi.org/10.3390/nu15061392