Article Versions Notes

Alomari DZ, Schierenbeck M, Alqudah AM, Alqahtani MD, Wagner S, Rolletschek H, Borisjuk L, Röder MS. Wheat Grains as a Sustainable Source of Protein for Health. Nutrients. 2023; 15(20):4398. https://doi.org/10.3390/nu15204398

Alomari, Dalia Z., Matías Schierenbeck, Ahmad M. Alqudah, Mashael Daghash Alqahtani, Steffen Wagner, Hardy Rolletschek, Ljudmilla Borisjuk, and Marion S. Röder. 2023. "Wheat Grains as a Sustainable Source of Protein for Health" Nutrients 15, no. 20: 4398. https://doi.org/10.3390/nu15204398

Alomari, D. Z., Schierenbeck, M., Alqudah, A. M., Alqahtani, M. D., Wagner, S., Rolletschek, H., Borisjuk, L., & Röder, M. S. (2023). Wheat Grains as a Sustainable Source of Protein for Health. Nutrients, 15(20), 4398. https://doi.org/10.3390/nu15204398