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Journal: Nutrients, 2023
Volume: 15
Number: 4366
4366
Article: Nutritional Value of Yogurt as a Protein Source: Digestibility/Absorbability and Effects on Skeletal Muscle
Authors: by Koichiro Sumi, Ryoichi Tagawa, Kae Yamazaki, Kyosuke Nakayama, Takefumi Ichimura, Chiaki Sanbongi and Koichi Nakazato
Link: https://www.mdpi.com/2072-6643/15/20/4366

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