Andreani, G.;                     Sogari, G.;                     Marti, A.;                     Froldi, F.;                     Dagevos, H.;                     Martini, D.    
        Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities. Nutrients 2023, 15, 452.
    https://doi.org/10.3390/nu15020452
    AMA Style
    
                                Andreani G,                                 Sogari G,                                 Marti A,                                 Froldi F,                                 Dagevos H,                                 Martini D.        
                Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities. Nutrients. 2023; 15(2):452.
        https://doi.org/10.3390/nu15020452
    
    Chicago/Turabian Style
    
                                Andreani, Giulia,                                 Giovanni Sogari,                                 Alessandra Marti,                                 Federico Froldi,                                 Hans Dagevos,                                 and Daniela Martini.        
                2023. "Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities" Nutrients 15, no. 2: 452.
        https://doi.org/10.3390/nu15020452
    
    APA Style
    
                                Andreani, G.,                                 Sogari, G.,                                 Marti, A.,                                 Froldi, F.,                                 Dagevos, H.,                                 & Martini, D.        
        
        (2023). Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities. Nutrients, 15(2), 452.
        https://doi.org/10.3390/nu15020452