Article Versions Notes

Menezes CA, Magalhães LB, da Silva JT, da Silva Lago RMR, Gomes AN, Ladeia AMT, Vianna NA, Oliveira RR. Ultra-Processed Food Consumption Is Related to Higher Trans Fatty Acids, Sugar Intake, and Micronutrient-Impaired Status in Schoolchildren of Bahia, Brazil. Nutrients. 2023; 15(2):381. https://doi.org/10.3390/nu15020381

Menezes, Camilla Almeida, Letícia Bastos Magalhães, Jacqueline Tereza da Silva, Renata Maria Rabello da Silva Lago, Alexvon Nunes Gomes, Ana Marice Teixeira Ladeia, Nelzair Araújo Vianna, and Ricardo Riccio Oliveira. 2023. "Ultra-Processed Food Consumption Is Related to Higher Trans Fatty Acids, Sugar Intake, and Micronutrient-Impaired Status in Schoolchildren of Bahia, Brazil" Nutrients 15, no. 2: 381. https://doi.org/10.3390/nu15020381

Menezes, C. A., Magalhães, L. B., da Silva, J. T., da Silva Lago, R. M. R., Gomes, A. N., Ladeia, A. M. T., Vianna, N. A., & Oliveira, R. R. (2023). Ultra-Processed Food Consumption Is Related to Higher Trans Fatty Acids, Sugar Intake, and Micronutrient-Impaired Status in Schoolchildren of Bahia, Brazil. Nutrients, 15(2), 381. https://doi.org/10.3390/nu15020381