Azuma, N.; Mawatari, T.; Saito, Y.; Tsukamoto, M.; Sampei, M.; Iwama, Y.
Effect of Continuous Ingestion of Bifidobacteria and Dietary Fiber on Improvement in Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Trial. Nutrients 2023, 15, 4175.
https://doi.org/10.3390/nu15194175
AMA Style
Azuma N, Mawatari T, Saito Y, Tsukamoto M, Sampei M, Iwama Y.
Effect of Continuous Ingestion of Bifidobacteria and Dietary Fiber on Improvement in Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Trial. Nutrients. 2023; 15(19):4175.
https://doi.org/10.3390/nu15194175
Chicago/Turabian Style
Azuma, Naoki, Takashi Mawatari, Yasuo Saito, Masashi Tsukamoto, Masatoshi Sampei, and Yoshitaka Iwama.
2023. "Effect of Continuous Ingestion of Bifidobacteria and Dietary Fiber on Improvement in Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Trial" Nutrients 15, no. 19: 4175.
https://doi.org/10.3390/nu15194175
APA Style
Azuma, N., Mawatari, T., Saito, Y., Tsukamoto, M., Sampei, M., & Iwama, Y.
(2023). Effect of Continuous Ingestion of Bifidobacteria and Dietary Fiber on Improvement in Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Trial. Nutrients, 15(19), 4175.
https://doi.org/10.3390/nu15194175