Article Versions Notes

Juśkiewicz J, Ognik K, Fotschki J, Napiórkowska D, Cholewińska E, Grzelak-Błaszczyk K, Krauze M, Fotschki B. The Effects of Dietary Chromium Supplementation along with Discontinuing a High-Fat Diet on the Microbial Enzymatic Activity and the Production of SCFAs in the Faeces of Rats. Nutrients. 2023; 15(18):3962. https://doi.org/10.3390/nu15183962

Juśkiewicz, Jerzy, Katarzyna Ognik, Joanna Fotschki, Dorota Napiórkowska, Ewelina Cholewińska, Katarzyna Grzelak-Błaszczyk, Magdalena Krauze, and Bartosz Fotschki. 2023. "The Effects of Dietary Chromium Supplementation along with Discontinuing a High-Fat Diet on the Microbial Enzymatic Activity and the Production of SCFAs in the Faeces of Rats" Nutrients 15, no. 18: 3962. https://doi.org/10.3390/nu15183962

Juśkiewicz, J., Ognik, K., Fotschki, J., Napiórkowska, D., Cholewińska, E., Grzelak-Błaszczyk, K., Krauze, M., & Fotschki, B. (2023). The Effects of Dietary Chromium Supplementation along with Discontinuing a High-Fat Diet on the Microbial Enzymatic Activity and the Production of SCFAs in the Faeces of Rats. Nutrients, 15(18), 3962. https://doi.org/10.3390/nu15183962