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Journal: Nutrients, 2023
Volume: 15
Number: 3927

Article: Biological Properties and Antimicrobial Potential of Cocoa and Its Effects on Systemic and Oral Health
Authors: by Simone Ortiz Moura Fideles, Adriana de Cássia Ortiz, Carlos Henrique Bertoni Reis, Daniela Vieira Buchaim and Rogério Leone Buchaim
Link: https://www.mdpi.com/2072-6643/15/18/3927

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