Fideles, S.O.M.; Ortiz, A.d.C.; Reis, C.H.B.; Buchaim, D.V.; Buchaim, R.L.
Biological Properties and Antimicrobial Potential of Cocoa and Its Effects on Systemic and Oral Health. Nutrients 2023, 15, 3927.
https://doi.org/10.3390/nu15183927
AMA Style
Fideles SOM, Ortiz AdC, Reis CHB, Buchaim DV, Buchaim RL.
Biological Properties and Antimicrobial Potential of Cocoa and Its Effects on Systemic and Oral Health. Nutrients. 2023; 15(18):3927.
https://doi.org/10.3390/nu15183927
Chicago/Turabian Style
Fideles, Simone Ortiz Moura, Adriana de Cássia Ortiz, Carlos Henrique Bertoni Reis, Daniela Vieira Buchaim, and Rogério Leone Buchaim.
2023. "Biological Properties and Antimicrobial Potential of Cocoa and Its Effects on Systemic and Oral Health" Nutrients 15, no. 18: 3927.
https://doi.org/10.3390/nu15183927
APA Style
Fideles, S. O. M., Ortiz, A. d. C., Reis, C. H. B., Buchaim, D. V., & Buchaim, R. L.
(2023). Biological Properties and Antimicrobial Potential of Cocoa and Its Effects on Systemic and Oral Health. Nutrients, 15(18), 3927.
https://doi.org/10.3390/nu15183927