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Journal: Nutrients, 2023
Volume: 15
Number: 3864
3864
Article: Comparison of the Declared Nutrient Content of Plant-Based Meat Substitutes and Corresponding Meat Products and Sausages in Germany
Authors: by Corinna Gréa, Anna Dittmann, David Wolff, Romy Werner, Christin Turban, Silvia Roser, Ingrid Hoffmann and Stefan Storcksdieck genannt Bonsmann
Link: https://www.mdpi.com/2072-6643/15/18/3864

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