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Journal: Nutrients, 2023
Volume: 15
Number: 3864
Article:
Comparison of the Declared Nutrient Content of Plant-Based Meat Substitutes and Corresponding Meat Products and Sausages in Germany
Authors:
by
Corinna Gréa, Anna Dittmann, David Wolff, Romy Werner, Christin Turban, Silvia Roser, Ingrid Hoffmann and Stefan Storcksdieck genannt Bonsmann
Link:
https://www.mdpi.com/2072-6643/15/18/3864
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