Gréa, C.; Dittmann, A.; Wolff, D.; Werner, R.; Turban, C.; Roser, S.; Hoffmann, I.; Storcksdieck genannt Bonsmann, S.
Comparison of the Declared Nutrient Content of Plant-Based Meat Substitutes and Corresponding Meat Products and Sausages in Germany. Nutrients 2023, 15, 3864.
https://doi.org/10.3390/nu15183864
AMA Style
Gréa C, Dittmann A, Wolff D, Werner R, Turban C, Roser S, Hoffmann I, Storcksdieck genannt Bonsmann S.
Comparison of the Declared Nutrient Content of Plant-Based Meat Substitutes and Corresponding Meat Products and Sausages in Germany. Nutrients. 2023; 15(18):3864.
https://doi.org/10.3390/nu15183864
Chicago/Turabian Style
Gréa, Corinna, Anna Dittmann, David Wolff, Romy Werner, Christin Turban, Silvia Roser, Ingrid Hoffmann, and Stefan Storcksdieck genannt Bonsmann.
2023. "Comparison of the Declared Nutrient Content of Plant-Based Meat Substitutes and Corresponding Meat Products and Sausages in Germany" Nutrients 15, no. 18: 3864.
https://doi.org/10.3390/nu15183864
APA Style
Gréa, C., Dittmann, A., Wolff, D., Werner, R., Turban, C., Roser, S., Hoffmann, I., & Storcksdieck genannt Bonsmann, S.
(2023). Comparison of the Declared Nutrient Content of Plant-Based Meat Substitutes and Corresponding Meat Products and Sausages in Germany. Nutrients, 15(18), 3864.
https://doi.org/10.3390/nu15183864
