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Journal: Nutrients, 2023
Volume: 15
Number: 3534
Article:
Relationship between Oat Consumption, Gut Microbiota Modulation, and Short-Chain Fatty Acid Synthesis: An Integrative Review
Authors:
by
Giovanna Alexandre Fabiano, Leila Marie Shinn and Adriane Elisabete Costa Antunes
Link:
https://www.mdpi.com/2072-6643/15/16/3534
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