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Journal: Nutrients, 2023
Volume: 15
Number: 3534

Article: Relationship between Oat Consumption, Gut Microbiota Modulation, and Short-Chain Fatty Acid Synthesis: An Integrative Review
Authors: by Giovanna Alexandre Fabiano, Leila Marie Shinn and Adriane Elisabete Costa Antunes
Link: https://www.mdpi.com/2072-6643/15/16/3534

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