Becerril-Campos, A.A.; Ramos-Gómez, M.; De Los RÃos-Arellano, E.A.; Ocampo-Anguiano, P.V.; González-Gallardo, A.; Macotela, Y.; GarcÃa-Gasca, T.; Ahumada-Solórzano, S.M.
Bean Leaves Ameliorate Lipotoxicity in Fatty Liver Disease. Nutrients 2023, 15, 2928.
https://doi.org/10.3390/nu15132928
AMA Style
Becerril-Campos AA, Ramos-Gómez M, De Los RÃos-Arellano EA, Ocampo-Anguiano PV, González-Gallardo A, Macotela Y, GarcÃa-Gasca T, Ahumada-Solórzano SM.
Bean Leaves Ameliorate Lipotoxicity in Fatty Liver Disease. Nutrients. 2023; 15(13):2928.
https://doi.org/10.3390/nu15132928
Chicago/Turabian Style
Becerril-Campos, Adriana Araceli, Minerva Ramos-Gómez, Ericka Alejandra De Los RÃos-Arellano, Perla Viridiana Ocampo-Anguiano, Adriana González-Gallardo, YazmÃn Macotela, Teresa GarcÃa-Gasca, and Santiaga Marisela Ahumada-Solórzano.
2023. "Bean Leaves Ameliorate Lipotoxicity in Fatty Liver Disease" Nutrients 15, no. 13: 2928.
https://doi.org/10.3390/nu15132928
APA Style
Becerril-Campos, A. A., Ramos-Gómez, M., De Los RÃos-Arellano, E. A., Ocampo-Anguiano, P. V., González-Gallardo, A., Macotela, Y., GarcÃa-Gasca, T., & Ahumada-Solórzano, S. M.
(2023). Bean Leaves Ameliorate Lipotoxicity in Fatty Liver Disease. Nutrients, 15(13), 2928.
https://doi.org/10.3390/nu15132928
