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Ramedani N, Seidita A, Asri N, Azimirad M, Yadegar A, Jahani-Sherafat S, Sharifan A, Mansueto P, Carroccio A, Rostami-Nejad M. The Gliadin Hydrolysis Capacity of B. longum, L. acidophilus, and L. plantarum and Their Protective Effects on Caco-2 Cells against Gliadin-Induced Inflammatory Responses. Nutrients. 2023; 15(12):2769. https://doi.org/10.3390/nu15122769

Ramedani, Najmeh, Aurelio Seidita, Nastaran Asri, Masoumeh Azimirad, Abbas Yadegar, Somayeh Jahani-Sherafat, Anousheh Sharifan, Pasquale Mansueto, Antonio Carroccio, and Mohammad Rostami-Nejad. 2023. "The Gliadin Hydrolysis Capacity of B. longum, L. acidophilus, and L. plantarum and Their Protective Effects on Caco-2 Cells against Gliadin-Induced Inflammatory Responses" Nutrients 15, no. 12: 2769. https://doi.org/10.3390/nu15122769

Ramedani, N., Seidita, A., Asri, N., Azimirad, M., Yadegar, A., Jahani-Sherafat, S., Sharifan, A., Mansueto, P., Carroccio, A., & Rostami-Nejad, M. (2023). The Gliadin Hydrolysis Capacity of B. longum, L. acidophilus, and L. plantarum and Their Protective Effects on Caco-2 Cells against Gliadin-Induced Inflammatory Responses. Nutrients, 15(12), 2769. https://doi.org/10.3390/nu15122769