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Journal: NutrientsVolume: 15Number: 2769
Article: The Gliadin Hydrolysis Capacity of B. longum, L. acidophilus, and L. plantarum and Their Protective Effects on Caco-2 Cells against Gliadin-Induced Inflammatory Responses
  • Authors:
  • Najmeh Ramedani1,†,
  • Aurelio Seidita2,† and
  • Nastaran Asri3
  • et al.
Link: https://www.mdpi.com/2072-6643/15/12/2769

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