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Journal: Nutrients, 2022
Volume: 14
Number: 1639

Article: The Development of the Davis Food Glycopedia—A Glycan Encyclopedia of Food
Authors: by Juan J. Castillo, Garret Couture, Nikita P. Bacalzo, Jr., Ye Chen, Elizabeth L. Chin, Sarah E. Blecksmith, Yasmine Y. Bouzid, Yael Vainberg, Chad Masarweh, Qingwen Zhou, Jennifer T. Smilowitz, J. Bruce German, David A. Mills, Danielle G. Lemay and Carlito B. Lebrilla
Link: https://www.mdpi.com/2072-6643/14/8/1639

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