Article Versions Notes

Castillo JJ, Couture G, Bacalzo NP Jr., Chen Y, Chin EL, Blecksmith SE, Bouzid YY, Vainberg Y, Masarweh C, Zhou Q, et al. The Development of the Davis Food Glycopedia—A Glycan Encyclopedia of Food. Nutrients. 2022; 14(8):1639. https://doi.org/10.3390/nu14081639

Castillo, Juan J., Garret Couture, Nikita P. Bacalzo, Jr., Ye Chen, Elizabeth L. Chin, Sarah E. Blecksmith, Yasmine Y. Bouzid, Yael Vainberg, Chad Masarweh, Qingwen Zhou, and et al. 2022. "The Development of the Davis Food Glycopedia—A Glycan Encyclopedia of Food" Nutrients 14, no. 8: 1639. https://doi.org/10.3390/nu14081639

Castillo, J. J., Couture, G., Bacalzo, N. P., Jr., Chen, Y., Chin, E. L., Blecksmith, S. E., Bouzid, Y. Y., Vainberg, Y., Masarweh, C., Zhou, Q., Smilowitz, J. T., German, J. B., Mills, D. A., Lemay, D. G., & Lebrilla, C. B. (2022). The Development of the Davis Food Glycopedia—A Glycan Encyclopedia of Food. Nutrients, 14(8), 1639. https://doi.org/10.3390/nu14081639