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Journal: Nutrients, 2022
Volume: 14
Number: 1257

Article: Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians
Authors: by Mojtaba Shafiee, Naorin Islam, D. Dan Ramdath and Hassan Vatanparast
Link: https://www.mdpi.com/2072-6643/14/6/1257

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