Article Versions Notes

Fernández-Gaxiola AC, Cruz-Casarrubias C, Pacheco-Miranda S, Marrón-Ponce JA, Quezada AD, García-Guerra A, Donovan J. Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types. Nutrients. 2022; 14(6):1173. https://doi.org/10.3390/nu14061173

Fernández-Gaxiola, Ana Cecilia, Carlos Cruz-Casarrubias, Selene Pacheco-Miranda, Joaquín Alejandro Marrón-Ponce, Amado David Quezada, Armando García-Guerra, and Jason Donovan. 2022. "Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types" Nutrients 14, no. 6: 1173. https://doi.org/10.3390/nu14061173

Fernández-Gaxiola, A. C., Cruz-Casarrubias, C., Pacheco-Miranda, S., Marrón-Ponce, J. A., Quezada, A. D., García-Guerra, A., & Donovan, J. (2022). Access to Healthy Wheat and Maize Processed Foods in Mexico City: Comparisons across Socioeconomic Areas and Store Types. Nutrients, 14(6), 1173. https://doi.org/10.3390/nu14061173