Racine, E.F.; Schorno, R.; Gholizadeh, S.; Bably, M.B.; Hatami, F.; Stephens, C.; Zadrozny, W.; Schulkind, L.; Paul, R.
A College Fast-Food Environment and Student Food and Beverage Choices: Developing an Integrated Database to Examine Food and Beverage Purchasing Choices among College Students. Nutrients 2022, 14, 900.
https://doi.org/10.3390/nu14040900
AMA Style
Racine EF, Schorno R, Gholizadeh S, Bably MB, Hatami F, Stephens C, Zadrozny W, Schulkind L, Paul R.
A College Fast-Food Environment and Student Food and Beverage Choices: Developing an Integrated Database to Examine Food and Beverage Purchasing Choices among College Students. Nutrients. 2022; 14(4):900.
https://doi.org/10.3390/nu14040900
Chicago/Turabian Style
Racine, Elizabeth F., Rachel Schorno, Shafie Gholizadeh, Morium Barakat Bably, Faizeh Hatami, Casey Stephens, Wlodek Zadrozny, Lisa Schulkind, and Rajib Paul.
2022. "A College Fast-Food Environment and Student Food and Beverage Choices: Developing an Integrated Database to Examine Food and Beverage Purchasing Choices among College Students" Nutrients 14, no. 4: 900.
https://doi.org/10.3390/nu14040900
APA Style
Racine, E. F., Schorno, R., Gholizadeh, S., Bably, M. B., Hatami, F., Stephens, C., Zadrozny, W., Schulkind, L., & Paul, R.
(2022). A College Fast-Food Environment and Student Food and Beverage Choices: Developing an Integrated Database to Examine Food and Beverage Purchasing Choices among College Students. Nutrients, 14(4), 900.
https://doi.org/10.3390/nu14040900
