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Article

The Association between Online Learning and Food Consumption and Lifestyle Behaviors and Quality of Life in Terms of Mental Health of Undergraduate Students during COVID-19 Restrictions

by
Charoonsri Chusak
,
Mutthatinee Tangmongkhonsuk
,
Jutaporn Sudjapokinon
and
Sirichai Adisakwattana
*
Phytochemical and Functional Food Research Unit for Clinical Nutrition, Department of Nutrition and Dietetics, Faculty of Allied Health Science, Chulalongkorn University, Bangkok 10330, Thailand
*
Author to whom correspondence should be addressed.
Nutrients 2022, 14(4), 890; https://doi.org/10.3390/nu14040890
Submission received: 13 January 2022 / Revised: 17 February 2022 / Accepted: 18 February 2022 / Published: 20 February 2022
(This article belongs to the Section Nutrition and Public Health)

Abstract

The COVID-19 pandemic caused the abrupt replacement of traditional face-to-face classes into online classes. Several studies showed that online teaching and learning produced adverse mental health for students. However, no research has been conducted so far analyzing the association between the duration of online and food consumption and lifestyle behaviors and quality of life in terms of mental health of undergraduate students. This study aimed to determine the association between the duration of online learning and food consumption behaviors, lifestyles, and quality of life in terms of mental health among Thai undergraduate students during COVID-19 restrictions. A cross-sectional online survey of 464 undergraduate students was conducted at Chulalongkorn University, Bangkok, Thailand, between March and May 2021. The majority of undergraduate students stated that they spent 3–6 h per day on online learning (76.1%) and used their digital devices such as computers, tablets, or smartphones more than 6 h per day (76.9%). In addition, they had 75.4% of skipping breakfast (≥3 times/week) and 63.8% of sleep duration (6–8 h/day). A higher proportion of students who drank tea or coffee with milk and sugar while online learning was observed. The results found that the increased duration of online learning was significantly associated with skipping breakfast and the frequency of sugary beverage consumption. On the other hand, the increased computer, tablet, and smartphone usage for online learning was correlated with lower sleep duration and a poor quality of life in terms of mental health. The findings from this study contribute to a report of the association between online learning and food consumption and lifestyle behaviors and quality of life of undergraduate students, emphasizing the necessity for intervention strategies to promote healthy behaviors.
Keywords: online learning; food consumption behavior; lifestyle; quality of life; undergraduate students; COVID-19 restrictions online learning; food consumption behavior; lifestyle; quality of life; undergraduate students; COVID-19 restrictions

Share and Cite

MDPI and ACS Style

Chusak, C.; Tangmongkhonsuk, M.; Sudjapokinon, J.; Adisakwattana, S. The Association between Online Learning and Food Consumption and Lifestyle Behaviors and Quality of Life in Terms of Mental Health of Undergraduate Students during COVID-19 Restrictions. Nutrients 2022, 14, 890. https://doi.org/10.3390/nu14040890

AMA Style

Chusak C, Tangmongkhonsuk M, Sudjapokinon J, Adisakwattana S. The Association between Online Learning and Food Consumption and Lifestyle Behaviors and Quality of Life in Terms of Mental Health of Undergraduate Students during COVID-19 Restrictions. Nutrients. 2022; 14(4):890. https://doi.org/10.3390/nu14040890

Chicago/Turabian Style

Chusak, Charoonsri, Mutthatinee Tangmongkhonsuk, Jutaporn Sudjapokinon, and Sirichai Adisakwattana. 2022. "The Association between Online Learning and Food Consumption and Lifestyle Behaviors and Quality of Life in Terms of Mental Health of Undergraduate Students during COVID-19 Restrictions" Nutrients 14, no. 4: 890. https://doi.org/10.3390/nu14040890

APA Style

Chusak, C., Tangmongkhonsuk, M., Sudjapokinon, J., & Adisakwattana, S. (2022). The Association between Online Learning and Food Consumption and Lifestyle Behaviors and Quality of Life in Terms of Mental Health of Undergraduate Students during COVID-19 Restrictions. Nutrients, 14(4), 890. https://doi.org/10.3390/nu14040890

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