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Nutrients2022, 14(4), 848;https://doi.org/10.3390/nu14040848

Journal: NutrientsVolume: 14Number: 848

Article: Correlations between Convenience Cooking Product Use and Vegetable Intake

Authors:
Natasha Brasington¹,
Tamara Bucher^1,2,3 and
Emma L. Beckett^1,2,3,*

Link: https://www.mdpi.com/2072-6643/14/4/848

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