Article Versions Notes

Mollace R, Macrì R, Tavernese A, Gliozzi M, Musolino V, Carresi C, Maiuolo J, Fini M, Volterrani M, Mollace V. Comparative Effect of Bergamot Polyphenolic Fraction and Red Yeast Rice Extract in Rats Fed a Hyperlipidemic Diet: Role of Antioxidant Properties and PCSK9 Expression. Nutrients. 2022; 14(3):477. https://doi.org/10.3390/nu14030477

Mollace, Rocco, Roberta Macrì, Annamaria Tavernese, Micaela Gliozzi, Vincenzo Musolino, Cristina Carresi, Jessica Maiuolo, Massimo Fini, Maurizio Volterrani, and Vincenzo Mollace. 2022. "Comparative Effect of Bergamot Polyphenolic Fraction and Red Yeast Rice Extract in Rats Fed a Hyperlipidemic Diet: Role of Antioxidant Properties and PCSK9 Expression" Nutrients 14, no. 3: 477. https://doi.org/10.3390/nu14030477

Mollace, R., Macrì, R., Tavernese, A., Gliozzi, M., Musolino, V., Carresi, C., Maiuolo, J., Fini, M., Volterrani, M., & Mollace, V. (2022). Comparative Effect of Bergamot Polyphenolic Fraction and Red Yeast Rice Extract in Rats Fed a Hyperlipidemic Diet: Role of Antioxidant Properties and PCSK9 Expression. Nutrients, 14(3), 477. https://doi.org/10.3390/nu14030477